Milk composition analysis, per 100 grams
|
Constituents |
unit | Cow | Goat | Sheep | |
|---|---|---|---|---|---|
| Water | g | 87.8 | 88.9 | 83.0 | |
| Protein | g | 3.2 | 3.1 | 5.4 | |
| Fat | g | 3.9 | 3.5 | 6.0 | |
| Carbohydrate | g | 4.8 | 4.4 | 5.1 | |
| Energy | kcal | 66 | 60 | 95 | |
| kJ | 275 | 253 | 396 | ||
| Sugars (Lactose) | g | 4.8 | 4.4 | 5.1 | |
| Fatty Acids: | |||||
| Saturated | g | 2.4 | 2.3 | 3.8 | |
| Mono-unsaturated | g | 1.1 | 0.8 | 1.5 | |
| Polyunsaturated | g | 0.1 | 0.1 | 0.3 | |
| Cholesterol | mg | 14 | 10 | 11 | |
| Calcium | IU | 120 | 100 | 170 |
sheep milk / cheese producers
Ditcheat Hill Farm
Ditcheat, Shepton Mallet, Somerset, BA4 6TL
01749-860237
Holker Estate
Cark-in-Cartmel, Cumbria LA11 7PL
01539-558328
Shepherds Purse Cheeses Limited
Leachfield Grange
Newsham
Thirsk, North Yorkshire YO7 4DJ
Ticklemore Cheese
Sharpham Barton Lane
Ashprington, Totnes, Devon, TQ9 7DX
01803-732737
Fromagerie de Terre-Dieu
Chez Cottard - 63290 Puy-Guillaume